Made from a world blend of Vanilla Planifolia and Vanilla Tahitensis beans extracted in premium 40% alcohol. The rest depends on proper bean blending and a slow cold extraction process over months. Together, this gives the extract time to develop it’s full flavor naturally. There are as many grades of vanilla extract as there are brands. Don’t use doubtful extract and risk the goodness of your recipes. Always use Manion’s Vanilla and be assured of great taste and absolute purity.
Are you seeking a source for those classic little flecks of chocolate colored vanilla beans seeds atop baked goods from your kitchen? Manion’s Vanilla Bean Sugar delivers the visual punch and flavor you want. Our Vanilla Bean Finishing Sugar is an old-fashioned way to enjoy the flavor of vanilla beans and elevate your presentations. The applications are endless!
“I believe how you flavor matters. Manion’s Vanilla is made from 2 ingredients: rich, ripe vanilla beans and premium New England craft alcohol. The beans infuse the spirit during a slow, cold extraction process that is never rushed. The result is a vanilla extract of great flavor, fragrance and strength. “
Ann Manion, Founder
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Mixologists and baristas who favor pure, fresh ingredients for their cocktails and brewed drinks will delight in how Manion’s Vanilla lifts the tasting notes of their recipes by adding smooth as silk subtle sweetness without extra sugar.
If you believe food is love and want your cookies, cakes, buttercreams and desserts to be their very best, say hello to your new secret ingredient. With clean notes and natural sweetness, Manion’s Vanilla is a baker’s best friend.
Discover how Manion’s Vanilla enhances other flavors in savory recipes. Like a best supporting actor, our vanilla is sublime as a key ingredient in coconut milk and lemon sauces and the je ne sais quoi in seafood dishes, like Lobster Rolls.